Welcome

to the webpage of the Department of Sustainable Use of Natural Resources (430c).

Here you will find info about our department, our research, teaching, our team and our work.

Our department

Food is what connects us in the most fundamental ways with nature. We depend on ecosystems, and we impact ecosystems through the way we produce, prepare and eat our food. We need water to irrigate our fields, bees to pollinate our orchards, soil to root our crops. What we eat also defines us as societies and as individuals. Right now many things are, however, wrong in the way we grow and eat our food.

In our department we are interested in understanding how to do food better: How can we create a world where everyone has sufficient and nutritious food they enjoy eating? How can we produce our food without destroying the very natural resources that food production depends on? How can we create a food system that is more just and more sustainable?

Contact

Department Sustainable Use of Natural Resources (430C)
Schloss Osthof-Nord
Schwerzstraße 40
Building 04.32/Room 116 (secretary)
70599 Stuttgart

0711 459 22141
E-Mail


Latest news

We’re excited to welcome Navya Miriam Itty to our team! [31.07.2025]

Navya joins us as a PhD researcher for the BRIGHT-Futures project.more


Bachelor Thesis [25.07.2025]

We’re happy to share that this week Johanna Grun successfully defended her Bachelor thesis: more


Staffellauf 2025 [11.07.2025]

Five members of our team laced up their running shoes to represent the Department of Sustainable Use of Natural Resources at this year’s Hohenheim Staffellauf on July 2nd.more


Tropencolloquium at the University of Hohenheim [30.06.2025]

On Tuesday, 06/24, our collaborator Dr. Archana Raghavan Sathyan from Kerala Agricultural University (KAU) presented at the Tropencolloquium at the University of Hohenheim.more


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