Joint environmental and social benefits from diversified agriculture

Laura Vang Rasmussen et al. (including Dr. Anne Elise Stratton)

Science

Mapping lock-ins and enabling environments for agri-food sustainability transitions in Europe

Tim G. Williams, Matthias Bürgi, Niels Debonne, Vasco Diogo, Julian Helfenstein, Christian Levers, Franziska Mohr,  Anne Elise Stratton, Peter H. Verburg

Sustainability Science

Changing sustainable diet behaviours during the COVID-19 Pandemic: inequitable outcomes across a sociodemographically diverse sample of adults

Elizabeth Ludwig-Borycz, Ana Baylin, Andrew D Jones, Allison Webster, Anne Elise Stratton, Katherine W Bauer

Journal of Nutritional Science

The diversity of organic farmer motivations and livelihoods in the Global South – A case study in Kerala, India

Seufert, V., Austin, S.E., Badami,

 Geoforum

Ten facts about land systems for sustainability

Meyfroidt, P., de Bremond, A., Ryan, C.M., Archer, E., Aspinall, R., Chhabra, A., Camara, G., Corbera, E., DeFries, R., Díaz, S., Dong, J. (…), Seufert, V., (…) & zu Ermgassen, E. K. H. J. 

Proceedings of the National Academy of Sciences

Positive but variable effects of crop diversification on biodiversity and ecosystem services

Beillouin, D., Ben-Ari, T., Malézieux, E., Seufert, V. & Makowski, D.

Global Change Biology

Global option space for organic agriculture is delimited by nitrogen availability

Barbieri, P., Pellerin, S., Seufert, V., Smith, L., Ramankutty, N. & Nesme, T.

Nature Food

Farmer-centered ecological intensification:  combining innovation and system characteristics to support a transition of agroecosystems towards sustainability

Kernecker, M., Seufert, V. & Chapman, M.

Agricultural Systems

Creating leadership collectives for sustainability transformations

Care, O., Bernstein, M., Chapman, M., Díaz Reviriego, I., Dressler, G., Felipe-Lucia, M., Friis, C., Graham, S., Hänke, H., Haider, L., Hernandez-Morcillo, M., Hoffman, H., Kernecker, M., Nicol, P., Piñeiro, C., Pitt, H., Schill, C., Seufert, V., Shu, K., Valencia, V., Zaehringer, J. 

Sustainability Science 

Decreasing reactive nitrogen loss in organic agricultural systems

Shade, J., Cattell Noll, L., Seufert, V., Galloway, J. N. & Erisman, J. W.

Organic Agriculture

The nitrogen footprint of organic food in the United States

Noll, L.C., Leach, A.M., Seufert, V., Galloway, J.N., Atwell, B., Erisman, J.W. and Shade, J. 

Environmental Research Letters

Sustainability in global agriculture driven by organic farming.  

Eyhorn, F., Muller, A., Reganold, J.P., Frison, E., Herren, H.R., Luttikholt, L., Mueller, A., Sanders, J., Scialabba, N.E.H., Seufert, V. & Smith, P.

Nature Sustainability

Changes in crop rotations would impact food production in an organically farmed world.

Barbieri, P., Pellerin, S., Seufert, V. & Nesme, T.

Nature Sustainability

New training to meet the global phosphorus challenge.

Reitzel, K., Bennett, W. W., Berger, N., Brownlie, W. J., Bruun, S., Christensen, M. L., Cordell, D., Van Dijk, K., Egemose, S., Eigner, H., Glud, R. N., Gronfors, O., Hermann, L., Houot, S., Hupfer, M., Jacobs, B., Korving, L., Kjæergaard, C., Liimatainen, H., Van Loossdrecht, M. CM., Macintosh, K. A., Magid, J., Maia, F., Martin-Ortega, J., McGrath, J., Meulepas, R., Murry, M., Neset, T.-S., Neumann, G., Nielsen, U. G., Nielsen, P. H., O’Flaherty, V., Qu, H., Santner, J., Seufert, V., Spears, B., Stringer, L. C., Stutter, M., Verburg, P. H., Wilfert, P., Williams, P. N., Metson, G. S.

Environmental Science & Technology

Trade‐offs in the performance of alternative farming systems.

Ramankutty, N., Ricciardi, V., Mehrabi, Z. & Seufert, V.

Agricultural Economics

A meta-analysis of crop response patterns to nitrogen limitation for improved model representation.

Seufert, V., Granath, G. & Müller, C. 

PloS one