Module Enacting Local Transformation in the Agri-Food System – Spots Still Available! [09.10.25]
Join us in shaping a more sustainable food future — starting right here at Hohenheim!
The module “Enacting Local Transformation in the Agri-Food System” (4303-481) will start soon, and there are still places open!
This course is ideal for students who want to develop their changemaker skills and gain hands-on experience by implementing a real project within the university to promote sustainability in the food system.
You’ll engage in personal reflection, explore the local agri-food landscape, and apply strategic, organizational, and communication skills through a collaborative group project.
Sessions: Wednesdays, 14:00–18:00
Questions? Contact anna.struth@uni-hohenheim.de and amelie.schoenhaar@uni-hohenheim.de
